Ranch Parmesan Chicken Tenders

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Ranch Parmesan Chicken Tenders

Author: Katie Brown

Ingredients

Chicken

• 1 lb Chicken Tenders
• 2 tbsp Ranch seasoning, 1 tsp salt, 1 tsp paprika
• 2 Eggs, salt and pepper
• 1 cup Corn Flakes, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp paprika

Sauce

• 1/2 cup Greek Yogurt or Sour Cream
• 1/4 cup Mayo
• 1 tbsp White Vinegar
• 1-2 tbsp Ranch Seasoning
• 1 tbsp Paprika
• 2 tbsp Melted Butter
• 1/4 cup fresh shredded Parmesan

Instructions

1. Trim fat from chicken tenders and sprinkle with salt and pepper
2. Lightly smash corn flakes and add to a bowl and add in the ranch seasoning, salt, pepper and paprika and stir
3. Whisk eggs, salt and pepper in another bowl
4. Coat chicken tenders in egg mixture then coat fully in corn flake mixture
5. Continue until all chicken coated then air fry on 380 for 12 minutes
6. While chicken is cooking make the sauce
7. Mix all the sauce ingredients together
8. Once chicken is cooked, toss in sauce