Leftover Cornbread Chicken Tenders
Leftover Cornbread Chicken Tenders
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Ingredients
- 1 lb Boneless Skinless Chicken Tenders
- 1 cup Milk of choice
- 2 tbsp All-Purpose Flour
- 1/4 tsp Garlic Powder
- Leftover Cornbread
Instructions
- Clean and remove fat from chicken, sprinkle with salt, pepper and garlic powder
- Whisk together the milk and flour in shallow bowl
- Crumble cooked cornbread onto a plate and set aside
- Heat air fryer to 400 degrees
- Dip a chicken tender into the milk flour mixture with one hand and place in cornbread crumbs and coat fully (use other hand)
- Place all tenders spread out in the air fryer basket
- Air fry for 10 minutes, flip and cook for another 3-5 minutes or until light and crispy brown