Instant Pot Bolognese Sauce
Instant Pot Bolognese Sauce
Ingredients
- 16 oz/1 pound chili-spiced ground beef (or regular ground beef and add 1 tsp chili powder)
- 5 cloves garlic
- 2 tbsp avocado oil (or olive oil/oil of choice)
- 2 large carrots, minced
- 1 yellow onion, minced
- 1 large celery stalk, minced
- 28 oz (1 can) crushed tomatoes
- 1/2 cup whole milk or cream
- 1/2 cup chicken stock/broth
- 1/2 cup white wine
Seasoning
- 1/2 tsp sea salt, 1/4 tsp ground black pepper, 1/2 tsp thyme, 1 tsp Italian seasoning, parsley for topping
Instructions
- Set Instant Pot to Saute setting, add in oil, let heat up and add in garlic until fragrant then carrots, onions, and celery and cook until tender (10ish minutes)
- Add in ground beef, salt and pepper and break up with a spoon and saute until browned
- Pour in wine to deglaze the bottom of the pot then add in the crushed tomatoes
- Let simmer for a few minutes to let the wine cook out
- Stir in seasonings and broth/stock
- Secure and lock top. Close release valve. Set pressure cooker for 10 minutes.
- Once time is up, release the valve (should take 5-10 minutes), unlock and remove lid and stir in milk.
- Let sit for a few minutes, while stirring often to thicken