French Toast
Ingredients: (Yields: 4 Pieces)
4 Egg Yolks
1 Cup Milk
1/2 tsp Vanilla Extract
1 tsp Cinnamon
1/4 tsp Sea Salt
Butter or Oil for the Pan
4 Slices of Bread (I used brioche for this one)
Directions:
Separate your egg yolks from your egg whites (discard the egg whites or save for another use)
Add in milk, vanilla, cinnamon and salt and whisk together until FULLY combined
Heat up a skillet on medium heat with butter (I recommend grass fed butter or ghee). Make sure pan or flat top is evenly heated and greased up enough
Dip 1 slice of bread in the mixture and softly. press down to coat, flip and press down
Place onto hot surface and wait 3ish minutes before flipping, or until the bottom is golden brown
Flip and set aside when both sides are done
Repeat for all slices
Top with butter, syrup and powdered sugar and enjoy!