Butternut Squash Sauce
Ingredients:
1 cup Butternut Squash, roasted
Olive Oil
1 tbsp Whole Garlic Cloves, peeled (4-5 cloves)
1 cup Half and Half or Milk of choice
1/2 tsp Sea Salt
1/2 tsp Cracked Black Pepper
1/8 tsp Nutmeg
1/2 tsp Sage, dried
Directions:
Preheat oven to 375
Cut the butternut squash into cubes (you can also buy it already cubed from the store)
Sprinkle with olive oil, salt and pepper
Add pealed whole garlic cloves to the pan scattered around the butternut cubes
Air fry or Roast for 45 minutes or until soft and golden brown
Add butternut, garlic and 1/2 cup liquid into food processor (or blender) and blend until it starts to get smooth
Slowly add in the other half of the liquid while blending
Add in spices and blend until smooth
Optional to add more liquid to thin out