One Pot Noodle Curry
One Pot Noodle Curry
Ingredients
- 1 package Rice Noodles
- 2 tbsp Grass-Fed Butter/Ghee/Olive Oil
- 1/2 cup Onion, minced
- 2 Cloves Garlic, minced
- 2 tbsp Curry Powder
- 1 tbsp Sesame Oil
- 2 tbsp Coconut or Liquid Aminos
- 1 1/2 Cup Full Fat Coconut Milk (from can)
- 1/2 Cup Frozen Peas
- 1/2 Cup Frozen Carrots
- salt and pepper, to taste
Instructions
- Remove peas and carrots from the freezer to thaw a little
- Boil water and cook noodles as directed
- Heat oil on med/high in saute pan, add onions and garlic and cook until translucent
- Stir in curry powder, salt, and pepper
- Add all liquids to the pan to deglaze and combine together
- Stir in peas and carrots and let the mixture come to a bubble
- Turn down heat to low/med and let simmer for a few minutes
- Then if to thick, add more liquid and let simmer again to soak up the flavors
- Remove from heat, let rest, and top with desired toppings!