Gluten Free Mac and Cheese
Gluten Free Mac and Cheese
Ingredients
- 1/2 box of Gluten Free pasta
- 1/4 Sweet Onion, minced
- 2 cloves Garlic, minced
- 1 tbsp Nutritional Yeast
- 1 tbsp Arrowroot Powder, for thickening
- 1/4 cup Dairy Free Milk
- 1/4 tsp Sea salt and Black pepper
- 2 tbsp of any creamy Dairy Free sauce/dressing you have! -- optional for some extra creamyness and flavor! (I used DF ranch!)
Instructions
- Cook pasta according to directions
- Saute onion and garlic in sauce pan or cast iron until onions are translucent. Add in arrowroot and whisk until completely combined
- Add in milk and whisk until combined (will be clumpy)
- Transfer to a blender and add in in salt, pepper, yeast and "special sauce"
- Blend until completely creamy
- Taste and adjust if needed
- Add back to warm skillet and stir until creamy and warm again (it will start to thicken up)
- Drain pasta (keeping 1/2 cup of pasta water)
- Add in cooked pasta and coat pasta completely
- If sauce is too thick, add in a little pasta water to get the pasta to coat evenly
- Optional: Top with any preferred vegan shredded cheese and broil in oven on high for 5 minutes to get the top cheese all crispy!