Greek Yogurt Banana Muffins

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Greek Yogurt Banana Muffins

Yield: 10 Muffins

Author: Katie Brown

These “muffins” taste more like a sweet version of a “dinner roll”! The key ingredient to giving these muffins that creamy texture is the FAGE Total 5% Plain Greek Yogurt! The new year starts and we all want to feel a little better, have more energy and be our best selves so I created a muffin recipe to start your year off right! These muffins are refined sugar-free and made with as little as 6 ingredients!

Ingredients

• 3 Ripe Bananas
• 1 3/4 Cups Flour (sifted)
• 1 egg
• 1/2 cup FAGE Total 5% Plain
• 1 tbsp Milk
• 1/4 tsp sea salt
• 1/2 tsp Baking Soda
• 1/2 cup Chocolate Chips (optional)

Instructions

1. Preheat oven to 375 Bake
2. Mix flour, salt, and baking soda together in a mixing bowl
3. Mix wet ingredients (milk, yogurt, and egg) together until
4. Mash up the bananas (still slightly lumpy) and add to mixture
5. Stir until fully incorporated
6. Pour into muffin tin about 3/4 of the way up (should make 12 muffins)
7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean