Air Fried Shrimp Tacos with Spicy Slaw
Air Fried Shrimp Tacos with Spicy Slaw
Ingredients
Shrimp
- 1/2 lb- 1lb of Medium Sized uncooked shrimp
- 1/2 cup- 1 cup Panko Breadcrumbs
- 2 Eggs, whisked
- Salt and Pepper, to taste
- Tortillas for Tacos
Slaw
- 1 bag of store bought Slaw Blend or cabbage, carrots, purple cabbage
Sauce
- 1 tbsp Sour Cream or Plain Greek Yogurt
- Splash of Avocado oil (or olive oil)
- Salt and Pepper to taste
- 2 Garlic cloves, minced
- 1 tbsp Apple Cider Vinegar
- 1 tbsp fresh Lime juice
- 1/4 cup Chipotle Mayo (mayo + chipotle powder will work)
Instructions
- Mix all sauce ingredients up with cabbage blend and set in fridge for about an hour
- Whisk egg, salt and pepper in a bowl
- Add panko to separate bowl
- Peel and devein shrimp
- Dip shrimp into egg then into flour (lightly or skip all together) then into panko mixture (make sure shrimp is fully coated)
- Toss shrimp into Air Fryer, spray with oil spray (lightly)
- Cook on 375 for 15 minutes, flipped half way through (depending on how big your fryer is and how many shrimp you have. Try not to not overcrowd)
- Set out shrimp to cool off, store in tight container in fridge for 3-4 days