No Bake Cream Cookie Sandwich

Ingredients: (yields 9 large slices)

• 8x8 pan

• 24 “softer” cookies (can use any but softer cookies that can bend a little and are easy to press tend to work best).. I used the Pepperidge Farm ones

• 2 containers of TruWhip

• Parchment paper

Directions:

1. Line pan with parchment paper

2. Line bottom of the pan with cookies (top of cookie side down)

3. Top with a layer of truwhip

4. Layer cookies on top

5. Add another layer of truwhip

6. Layer last set of cookies (top side up)

7. Set in freezer for 6 hour minimum

8. Remove and cut into sections

9. Keep in freezer for 7-10 days.