Roasted Garlic Butternut Squash and Tomato Cream Pasta

Ingredients:

• 2 Cups Butternut Squash

• 1/2 Onion

• 5 Garlic cloves

• 1/2 container Plain Greek Yogurt

• 1/2 Jar Marinara Sauce

• 1 cup Veggie/Chicken Broth

• 1 tbsp Parm Cheese (or nutritional yeast)

• 1 tsp dried oregano (or Italian seasoning)

• Thyme (a few fresh sprigs)

• Ghee or Oil

• 8oz-12oz Pasta of choice

Directions: 

1. Preheat oven to Roast 425*

2. Cut butternut squash

3. Oil squash and lay out on baking sheet (& place the garlic cloves on sheet)- put into oven

4. Heat up oil in skillet, once hot, add chopped onion and cook until translucent

5. Add onion, yogurt, 1/4 cup broth and oregano into blender and blend a bit

6. Add butternut squash and then add in rest of broth slowly until desired consistency

7. Boil water for pasta

8. Add marinara to heated pan and add in bsquash sauce- mix together and let simmer

9. Add finished pasta to sauce and let simmer to extract more flavor

10. Add more cheese or yeast to top with thyme, mix and serve!