Masala Chicken with Rice

Ingredients:

Marinade:

• 1 cup Plain Whole Milk Greek Yogurt

• 2 Garlic Cloves, minced

• 1 cup Masala Simmer Sauce (I get from Trader Joes)

• 1/4 tsp Salt and Pepper

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Other:

• 1 cup Basmati Rice (uncooked)

• 1 pound Chicken Breasts

• 2 tbsp Butter

• 1/4 tsp salt

• 1 tbsp Olive Oil

Directions:

1. Add 1 cup of rice, 1/4 tsp salt, and 2 cups of Chicken Broth (or water) to a pan, once the water comes to a boil, cover and simmer for 10-15 minutes. Remove from heat, don’t open, and let sit

2. Combine all marinade ingredients together, pour into a plastic bag or dish and submerge the chicken (let marinate for minimum of 30 minutes)

3. Heat oil in a pan and once hot enough, turn heat to medium and add the chicken, cook through

4. Add a little of the extra marinade to the top of the chicken

5. Add 1 tbsp butter to the rice and fluff with a fork

6. Serve rice and chicken together and serve immediately!