Pasta a la Passion

Ingredients: (serves 4)

• 1 pound Boneless Skinless Chicken Breasts, cut into small chunks

• 2 cups Broccoli Florets

• 2 Garlic cloves, minced

• 2 tbsp Olive Oil

• 1 tbsp Basil (or any dried Italian based seasoning will work)

• Pinch crushed red pepper

• ½ tsp salt and freshly ground pepper 

• ¼ cup Marsala Wine

• 1 cup Chicken Broth

• 1 tbsp Butter

• ½ cup Sun-Dried Tomatoes, in oil, diced

• 8oz Mueller’s Pasta (penne or bow tie preferred) 

• ¼ cup Freshly Grated Parmesan Cheese

Directions:

1. Saute the garlic and oil on medium, until fragrant then add diced chicken until almost fully cooked 

2. Add in sun-dried tomatoes (with their oil), seasonings, wine, and chicken broth and stir, let simmer for about 5 minutes

3. Add butter and stir cook for another few minutes 

4. Boil a large pot of salted water

5. Add broccoli to boiling water and blanch until tender (a few minutes)

6. With a slotted spoon, add broccoli to the simmering sauce

7. Add pasta to boiling water and cook until done, according to directions on the box

8. Save ½ cup of pasta water

9. Add pasta to the sauce and stir until evenly distributed and combined (use pasta water if needed)

10. Top with parmesan cheese and serve!