Leftover Cornbread Chicken Tenders

Ingredients:

• 1 lb Boneless Skinless Chicken Tenders

• 1 cup Milk of choice

• 2 tbsp All-Purpose Flour

• Salt/Pepper/Garlic Powder

• Leftover (Cooked) Cornbread

Directions:

1. Remove fat from chicken and sprinkle with salt, pepper and garlic powder

2. Whisk together the milk and flour in shallow bowl

3. Crumble cooked cornbread onto a plate and set aside

4. Heat air fryer to 400 degrees

5. Dip a chicken tender into the milk flour mixture with one hand and place in cornbread crumbs and coat fully (use other hand)

6. Place all tenders spread out in the air fryer basket

7. Air fry for 10 minutes, flip and cook for another 3-5 minutes or until light and crispy brown