Cinnamon Roasted Potato Wedges

Ingredients:

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  • 2-3 Potatoes, unpeeled

  • Cinnamon (I use Ceylon Cinnamon)

  • Sea Salt (I use: Himalayan Pink Salt)

  • Oil (Olive, Avocado or Coconut)

Directions:

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  1. Wash and scrub potatoes

  2. Cut potatoes into wedges

  3. Coat with avocado oil, salt and pepper, and lots of cinnamon

  4. Air Fry on 400 for 25 minutes or Roast in the oven on 400 for 35 minutes

  5. Sprinkle with more salt and or cinnamon if desired

Sides, Air FryerKatie Browncinnamon, potato, potato wedges, roasted potatoesComment