White Bean and Arugula Dip

Ingredients:

• 2-3 lightly packed cups Arugula

• 1 can 15oz. can of white cannellini bean (drained and rinsed)

• 2 Garlic Cloves, minced

• 1/4 cup olive oil

• 2 tbsp lemon juice or half lemon

• 1/2 tsp sea salt

Directions:

1. Drain and rinse beans

2. Combine all ingredients in food processor/high powder blender/use immersion blender

3. Add anything to taste (I added more beans and garlic)