Marsala French Onion Pasta

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Marsala French Onion Pasta

Author: Katie Brown

Ingredients

• 8oz Pasta
• 3 tbsp Butter
• 1/2 Sweet Onion, sliced
• 2 cloves garlic, mined
• 1/3 cup Marsala Wine
• 1 1/2 cup Beef Broth
• 1/2 tsp Worcestershire Sauce
• 4 sprigs fresh Thyme
• 1/4 cup heavy cream (start off using a little less)
• 1/4 cup Parmesan Cheese
• Salt and Pepper

Instructions

1. Slice onion
2. Heat pan on medium heat, add butter, let melt and then add onions, salt and pepper
3. Sweat out the onions a bit then add in garlic. Once onions are translucent, deglaze pan with marsala wine and stir. Let marsala cook out for a few minutes
4. Add in broth and Worcestershire sauce and stir
5. Add in not cooked pasta and stir then top with fresh thyme
6. Let come to a boil and once pasta is cooked, add in heavy cream and stir then top with parm cheese