Cream Cheese Pasta

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Cream Cheese Pasta

Author: Katie Brown

Ingredients

• 8oz pasta
• 1 tbsp avocado oil or ghee (or any other high heat oil)
• 2 cloves garlic, minced
• 1/2 chili onion garlic oil (optional)
• 1/3 cup garlic herb/chive/scallion or Plain cream cheese (if using plain, add in more garlic and scallions of your own)
• 2 scallions, minced
• 1/4 cup saved pasta water-- use as needed

Instructions

1. Cook pasta according to directions, saving some pasta water
2. Heat up oil in hot pan
3. Turn heat to medium and add in minced garlic and chili oil, stir
4. Add your cream cheese to the pan and continue to stir until all cream cheese melts
5. Add in a tbsp of pasta water and stir to create a thin sauce
6. Immediately add in cooked pasta and stir until combined
7. Add in scallions and green onions to top and enjoy