Garlic Chili Ramen Noodles
Garlic Chili Ramen Noodles
Ingredients
- 1 package Ramen Noodles (noodles only, no seasoning packet)
- 2 tbsp Avocado Oil
- 1 tsp Chili Oil Crunch
- 1/2 White Onion, minced
- 1/2 Green Bell Pepper, minced
- 1/4 cup Soy Sauce or Liquid Aminos
- 1-2 Gochujang Paste
- 6 Garlic cloves, minced
- 1 tbsp Rice Wine Vinegar
- 1/2 tbsp Maple Syrup
- 1 tsp Arrowroot Powder/Corn Starch
- 2 Green Onions (green and white part)
Instructions
- Heat a pan on medium high heat and add in oil
- Add in chili oil crunch and stir with oil throughout the pan
- Pour in the chopped/minced onions and peppers, stir until combined with oil mixture then add in soy sauce and let bubble but careful not to let it burn off
- Add in gochujang and garlic and stir
- Add in the vinegar and syrup and stir completely, letting the sauce thicken
- If sauce is too thin, add in starch and stir
- Pour in noodles and stir until combined
- Top with scallions and green onions