Vanilla Almond Zucchini Muffins
Ingredients:
2 cups grated zucchini
1/4 cup melted and cooled Butter (grass fed if possible)
1/2 cup Maple Syrup or Honey
1/4 cup Milk (or water)
2 tsp Vanilla Extract
1 tsp Baking Soda
1 tsp Baking Power
2 cups Flour (AP flour, whole wheat, oat, almond, cassava)
2 Eggs
1 tsp Cinnamon
1/2 cup Granola
Manuka Honey for topping (optional)
Directions:
Preheat to 350 Bake and grease the muffin tin or use nonstick
Mix together the syrup, butter, eggs and milk
Add in and mix the baking soda, baking powder, and vanilla
While the mixer is going, slowly add in the flour a little at a time until fully incorporated
Add cinnamon and salt, stir
Slowly fold in grated zucchini and granola
Fill the greased muffins tins a little higher than 2/3 full
Top with more granola
Bake for 20(ish) minutes or until a fork can come out clean