Cast Iron Ricotta Cheese Dip

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Ingredients:

  • 1 cup Ricotta

  • 3/4 cup Marinara Sauce

  • 1 tbsp Oregano

  • 1 cup shredded Mozzarella Cheese

  • 1/4 cup Parm Cheese

  • 1 fresh French Baguette

Directions:

  1. Preheat oven to 350 Bake

  2. Mix the first 4 ingredients in a bowl (ricotta, sauce, oregano and 1/2 the motz)

  3. Heat up greased cast iron

  4. Pour mixture into cast iron

  5. Top with the remaining motz cheese

  6. Heat on stove until cheese starts to boil

  7. Bake cast iron in oven for 10 minutes or until edges are golden brown and warm all the way through

Sauce/Dip/DressingsKatie Brownricotta, dip, cast iron, cheese dip, apps, appetizer, oven baked, Oven BakedComment