Sun Dried Tomato Basil Bean Dip
Ingredients:
1 can White Cannelloni Beans (drained and rinsed)
Handful fresh basil
2 cloves Garlic (or 1 tsp minced garlic)
1/2 cup Sun-Dried Tomatoes (oil-packed jar)
Lemon (juice from 1/3 of the lemon) - may use more if desired
1/2 tsp salt
Olive Oil
Optional add ins: pine nuts, couple spoonfuls of cream cheese
Optional toppings: more basil, red pepper flakes
Directions:
Add all ingredients except oil in food processor, puree (stop and scrape down the sides)
Slowly add in drizzles of olive oil to get the desired consistency
Taste and add topping if desired