Tomato Pie

Ingredients:

• 3 medium fresh Tomatoes

• 1 pie shell/pie dish

• 10 fresh Basil leaves

• 1/2 tbsp dried Oregano

• 1/3 cup Mayo

• 1/3 cup plain Greek Yogurt or Cottage Cheese

• 1 cup Cheddar Cheese

• 1 cup Mozzarella Cheese

• 1/2 Vidalia Onion

• Parmesan cheese for topping

• Salt and Pepper, as desired

Directions:

1. Preheat oven to 350

2. Let the pie shell come to room temperature (helps it not break when you unroll it)

3. Slice tomatoes and lay out on a thick paper towel, press a clean paper towel into each tomato to remove some of the moisture

4. Mix the mayo, yogurt, minced onion, cheese and spices together in a separate bowl

5. Line the pie dish with the room temp pie shell

6. Cook for 5-10 minutes and remove from oven. Stab the bottom of the shell a few times with a fork to let in a little air at the bottom

7. Line the bottom of the pie with the tomatoes

8. Top with the cheese mixture (and a few tomatoes on top, optional) then sprinkle with the parm cheese

9. bake for 20-30 minutes or until the cheese is golden brown

10. Remove from oven, let cool for 30 minutes.

11. Enjoy at room temperature or reheated the next day for best results.