One Pan Broccoli and Turkey Sausage Creamy Pasta

Head over to the Great American Turkey Company to check out their new cookbook and this recipe on their website!

Ingredients:

• 6 oz Egg Noodles (sub Gluten Free or Chickpea pasta)

• 1-2 tbsp grass fed butter or ghee (or can sub Avocado Oil/Olive Oil)

• 1 can Coconut Milk (best if free from gums and stabilizers but any will work)

• 1/2 cup Chicken/Vegetable Stock/Broth

• 1 small sweet or white onion

• 2 Great American Turkey Sausage (Mozzarella Broccoli Rabe Turkey Sausage) from The Fresh Market!

• 2 tsp minced garlic (or 3-4 cloves)

• 2 cups fresh broccoli florets (or as much as desired)

• Parmesan cheese for topping

Directions:

1. Mince onion and garlic

2. Heat oil or butter on medium heat, add onions and garlic (careful not to burn) until fragrant

3. Chop sausage into 1 inch slices, add to pan and let them brown for a few minutes

4. Add in liquid (milk and broth) and broccoli, salt and pepper (to taste)

5. Let the liquid come to a boil, add in raw noodles, cover and reduce to low heat until most liquid is soaked up and the noodles/broccoli is cooked (10ish minutes)

6. Top with Parm cheese and stir until incorporated

7. Serve and Enjoy!