Crockpot Mac and Cheese

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Crockpot Mac and Cheese

Author: Katie Brown

Ingredients

• 8 oz Pasts
• 2 13oz cans Evaporated Milk
• 2 cups Whole Milk
• 1/2 cup Butter, melted
• 4 Eggs
• 4 cups Sharp Cheddar Cheese, shredded
• 2 Cups Motz
• 2 Cups White Cheddar or Gruyere Cheese
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 cup Freshly Grated Parm
• 2 large Broccoli heads, chopped (optional)

Instructions

1. Cook the pasta halfway and place in crockpot
2. Whisk eggs, butter, milks, salt and pepper in a bowl and pour over pasta
3. Add in 4 cups sharp cheddar cheese and 2 cups motz and stir
4. Top with the last 2 cups of cheese of choice (white cheddar or gruyere) and parm cheese
5. Cook on low for 2 hours
6. Add in uncooked broccoli and stir, cook for another hour