Roasted Tomato Boursin Cheese Pasta
Get ready for the ultimate Roasted Tomato Boursin Cheese Pasta—a creamy, flavor-packed dish that transforms simple ingredients into restaurant-quality comfort food at home. Sweet cherry tomatoes roast until caramelized and bursting with juice, then combine with herby garlic Boursin cheese, sautéed shallots, fresh garlic, and Parmesan for the creamiest sauce that clings to every strand of pasta. This easy Boursin pasta recipe is perfect for busy weeknights but special enough for guests!
Why You’ll Love This Roasted Tomato Boursin Cheese Pasta
- Creamy and flavorful: The Boursin melts into the tomatoes for a rich, herby sauce.
- Easy sheet-pan method: Roasted cherry tomatoes create incredible depth of flavor.
- Weeknight-friendly: Ready in about 40 minutes with minimal prep.
- Customizable: Use your favorite pasta shape and add proteins if you like.
Ingredients
- 1 pint (about 2 cups) cherry tomatoes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning (or dried oregano/basil)
- 3 cloves garlic, minced
- 1 large shallot, finely diced
- 5.2-ounce round Garlic & Herb Boursin cheese
- 8 ounces pasta (spaghetti, linguine, penne, etc.)
- ½ cup freshly grated Parmesan cheese
- Optional: fresh basil or parsley for serving
How to Make Roasted Tomato Boursin Cheese Pasta
1. Preheat and Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss cherry tomatoes with olive oil, salt, pepper, and Italian seasoning, garlic powder, onion powder, fresh garlic and shallots.
2. Roast the Tomatoes
Roast for 20–25 minutes, until tomatoes are soft, blistered, and releasing their juices. But about half way through, add the cheese to the middle of the dish.
3. Cook the Pasta
Meanwhile, boil a large pot of salted water. Cook pasta until al dente. Reserve 1 cup of pasta water before draining.
4. Make the Sauce
Break up the tomatoes by pressing down with a fork or spatula, stir the Boursin cheese up with the tomatoes until it melts into a sauce.
5. Combine with Pasta
Add drained pasta to the skillet and toss well. Gradually add reserved pasta water to loosen and emulsify the sauce.
6. Finish and Serve
Stir in grated Parmesan. Taste and adjust seasoning. Garnish with fresh basil or parsley if desired. Serve hot with extra Parmesan.
Tips for the Best Creamy Boursin Pasta
- Reserve pasta water: This starchy water helps create a silky, restaurant-style sauce.
- Use fresh garlic and shallots: Adds depth of flavor beyond the Boursin.
- Customize it: Add red pepper flakes for heat, or top with grilled chicken or shrimp for extra protein.
Serving Suggestions
Pair this creamy roasted cherry tomato pasta with:
- Garlic bread or crusty baguette
- A crisp green salad
- A chilled white wine like Sauvignon Blanc or Pinot Grigio
Storage Instructions
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of water or milk to restore creaminess.
Roasted Tomato Boursin Cheese Pasta
Ingredients
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- Salt & black pepper
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 3 cloves garlic minced
- 1 large shallot diced
- 5.2 oz Garlic & Herb Boursin cheese
- 8 oz pasta
- ½ cup grated Parmesan
- Optional: fresh basil or parsley
Instructions
- Preheat oven to 400°F (200°C). Toss tomatoes with olive oil, all seasonings, garlic and shallots in a roasted pan. Roast 15 minutes or until tomatoes start to open up. Add the block of cheese to middle of pan and cook for another 15 minutes.
- Boil salted water, cook pasta al dente. Reserve 1 cup pasta water. Drain.
- Remove from oven and break any tomatoes up that are still in tact. Combine the cheese with the tomatoes until it melts into a sauce.
- Add pasta. Toss, adding pasta water as needed.
- Stir in Parmesan. Season to taste. Garnish with basil or parsley.
