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white bowl of a creamy red pasta

Roasted Tomato Boursin Cheese Pasta

Creamy, easy, and packed with flavor—this Boursin pasta recipe features roasted cherry tomatoes, garlic, shallots, and Parmesan for the perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 pint cherry tomatoes
  • 2 tbsp olive oil
  • Salt & black pepper
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp onion powder
  • 3 cloves garlic minced
  • 1 large shallot diced
  • 5.2 oz Garlic & Herb Boursin cheese
  • 8 oz pasta
  • ½ cup grated Parmesan
  • Optional: fresh basil or parsley

Instructions
 

  • Preheat oven to 400°F (200°C). Toss tomatoes with olive oil, all seasonings, garlic and shallots in a roasted pan. Roast 15 minutes or until tomatoes start to open up. Add the block of cheese to middle of pan and cook for another 15 minutes.
  • Boil salted water, cook pasta al dente. Reserve 1 cup pasta water. Drain.
  • Remove from oven and break any tomatoes up that are still in tact. Combine the cheese with the tomatoes until it melts into a sauce.
  • Add pasta. Toss, adding pasta water as needed.
  • Stir in Parmesan. Season to taste. Garnish with basil or parsley.

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