No Bake Cream Cookie Sandwich
Want a No Bake Cream Cookie Sandwich for dessert? Are you craving a sweet treat that’s as easy to make as it is delicious? These No Bake Cream Cookie Sandwiches with a fluffy Cool Whip filling are the perfect answer! They’re a great last-minute dessert for parties or a fun weekend baking project with kids. You can use store-bought cookies or your favorite homemade recipe—either way, these treats will be a hit! Let’s dive into the recipe.
What you will need:
- 24 cookies of your choice (store-bought or homemade)
- 1 tub of Cool Whip (8 oz), thawed
- Optional: Sprinkles, mini chocolate chips, or crushed candies for decoration
What to do:
Step 1: Prepare the Cookies
- If you’re using homemade cookies, bake and let them cool completely. Otherwise, arrange your store-bought cookies on a flat surface, pairing them by size for even sandwiches.
Step 2: Prepare the Cool Whip Filling
Make sure the Cool Whip is fully thawed for easy spreading. For a thicker filling, you can mix the Cool Whip with 1/2 cup of powdered sugar using a hand mixer until well combined.
Step 3: Assemble the Sandwiches
Take a spoonful of Cool Whip and place it on the flat side of one cookie. Gently press another cookie on top to create a sandwich. 4. For a smoother edge, use a butter knife to carefully run around the sides of the filling.
Step 4: Add Some Fun
Roll the edges of each cookie sandwich in sprinkles, mini chocolate chips, or crushed candies for an extra pop of color and crunch.
Step 5: Chill and Serve
Place the cookie sandwiches on a tray and freeze for about 30 minutes to firm up the filling. Serve immediately or keep them stored in the freezer until ready to enjoy.
Tips & Tricks for No Bake Cream Cookie Sandwich
- For an extra flavor twist, try mixing in a tablespoon of instant pudding mix (like chocolate or vanilla) into the Cool Whip before spreading it between the cookies.
- Use different cookie flavors to mix things up—chocolate chip, peanut butter, and snickerdoodles all work great!
- These cookie sandwiches are best served cold but can be left out for a few minutes for a softer bite.
FAQ: No Bake Cream Cookie Sandwich
Absolutely! If you prefer homemade whipped cream, use about 1 1/2 cups of heavy cream and beat it with 2-3 tablespoons of powdered sugar until stiff peaks form. Just keep in mind that homemade whipped cream tends to be less stable, so it’s best to eat the sandwiches soon after making them or store them in the freezer.
Store-bought options like chocolate chip, oatmeal, or sugar cookies are popular choices. If you’re baking at home, make sure the cookies aren’t too soft or crumbly, as they need to hold up to the Cool Whip filling. But soft enough where you can bite into it!
Freezing is optional but recommended! It helps the Cool Whip set, making the sandwiches easier to handle and giving them a nice, ice cream sandwich-like texture. If you prefer a softer filling, you can skip the freezing step and serve them right after assembling.
If your Cool Whip seems too runny, try mixing in 1/2 cup of powdered sugar to help thicken it. Another trick is to place the Cool Whip in the fridge or freezer for a bit to firm it up before spreading it between the cookies.
No Bake Cream Cookie Sandwich
Ingredients
- 24 cookies of your choice store-bought or homemade
- 1 tub of Cool Whip 8 oz, thawed
- Optional: Sprinkles mini chocolate chips, or crushed candies for decoration
Instructions
- If you’re using homemade cookies, bake and let them cool completely. Otherwise, arrange your store-bought cookies on a flat surface, pairing them by size for even sandwiches.
- Make sure the Cool Whip is fully thawed for easy spreading. For a thicker filling, you can mix the Cool Whip with 1/2 cup of powdered sugar using a hand mixer until well combined.
- Take a spoonful of Cool Whip and place it on the flat side of one cookie. Gently press another cookie on top to create a sandwich. 4. For a smoother edge, use a butter knife to carefully run around the sides of the filling.
- Roll the edges of each cookie sandwich in sprinkles, mini chocolate chips, or crushed candies for an extra pop of color and crunch.
- Place the cookie sandwiches on a tray and freeze for about 30 minutes to firm up the filling. Serve immediately or keep them stored in the freezer until ready to enjoy.
