No Bake Cream Cookie Sandwich
These Cool Whip-filled cookie sandwiches are an easy and delicious treat, perfect for quick desserts or parties. With just 15 minutes of prep time, you can use store-bought or homemade cookies and a tub of Cool Whip for the filling. Optional sprinkles or mini chocolate chips add extra flair. Chill the assembled sandwiches for 30 minutes for a firmer filling, and they’re ready to enjoy. They can be made ahead and stored in the freezer for up to 2 weeks.
Ingredients
- 24 cookies of your choice store-bought or homemade
- 1 tub of Cool Whip 8 oz, thawed
- Optional: Sprinkles mini chocolate chips, or crushed candies for decoration
Instructions
- If you're using homemade cookies, bake and let them cool completely. Otherwise, arrange your store-bought cookies on a flat surface, pairing them by size for even sandwiches.
- Make sure the Cool Whip is fully thawed for easy spreading. For a thicker filling, you can mix the Cool Whip with 1/2 cup of powdered sugar using a hand mixer until well combined.
- Take a spoonful of Cool Whip and place it on the flat side of one cookie. Gently press another cookie on top to create a sandwich. 4. For a smoother edge, use a butter knife to carefully run around the sides of the filling.
- Roll the edges of each cookie sandwich in sprinkles, mini chocolate chips, or crushed candies for an extra pop of color and crunch.
- Place the cookie sandwiches on a tray and freeze for about 30 minutes to firm up the filling. Serve immediately or keep them stored in the freezer until ready to enjoy.