Crispy Coconut Almond Chicken Tenders

Chicken tenders are an actual staple in my house. I love breading the chicken in things with flavor especially something with lots of flavors. This recipe adds a sweet and nutty flavoring to the chicken. What could be better? Or if you are looking for an air fryer recipe, try these Air Fried version

Ingredients: 

• 2 lbs Chicken Tenders (or 4 breasts cut into tenders pieces)

• 1/2 cup Almond Flour

• 1/2 cup coconut flakes

• 1/2 cup Panko (or breadcrumbs or choice)

• 2 eggs

• Garlic Powder, Salt, and Pepper to taste

Directions:

• Preheat oven to 400 bake (or Air Fry on 400 for 10-15 minutes)

• Line baking sheet with parchment paper

• Trim any extra fat off the chicken

• Combine panko, coconut, and almond flour together (best to pulse together in a food processor but not a have-to)

• Crack eggs, add in garlic powder salt, and pepper- whisk together

• Dip chicken in egg, dip into dry mixture, coat both sides

• Lay each chicken (not touching) onto a baking sheet

• Spray lightly with oil to make extra crispy (if desired)

• Bake for 30ish minutes. Turn over after 20 minutes, cook for another 10. [Broil for a minute or so if desired]