Instant Pot Bolognese Sauce

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Instant Pot Bolognese Sauce

Author: Katie Brown

Ingredients

• 16 oz/1 pound chili-spiced ground beef (or regular ground beef and add 1 tsp chili powder)
• 5 cloves garlic
• 2 tbsp avocado oil (or olive oil/oil of choice)
• 2 large carrots, minced
• 1 yellow onion, minced
• 1 large celery stalk, minced
• 28 oz (1 can) crushed tomatoes
• 1/2 cup whole milk or cream
• 1/2 cup chicken stock/broth
• 1/2 cup white wine

Seasoning

• 1/2 tsp sea salt, 1/4 tsp ground black pepper, 1/2 tsp thyme, 1 tsp Italian seasoning, parsley for topping

Instructions

1. Set Instant Pot to Saute setting, add in oil, let heat up and add in garlic until fragrant then carrots, onions, and celery and cook until tender (10ish minutes)
2. Add in ground beef, salt and pepper and break up with a spoon and saute until browned
3. Pour in wine to deglaze the bottom of the pot then add in the crushed tomatoes
4. Let simmer for a few minutes to let the wine cook out
5. Stir in seasonings and broth/stock
6. Secure and lock top. Close release valve. Set pressure cooker for 10 minutes.
7. Once time is up, release the valve (should take 5-10 minutes), unlock and remove lid and stir in milk.
8. Let sit for a few minutes, while stirring often to thicken