Greek Yogurt Banana Muffins
Disclaimer: This post is sponsored by FAGE; however, all thoughts and opinions are my own.
These “muffins” taste more like a sweet version of a “dinner roll”! The key ingredient to giving these muffins that creamy texture is the FAGE Total 5% Plain Greek Yogurt! The new year starts and we all want to feel a little better, have more energy and be our best selves so I created a muffin recipe to start your year off right! These muffins are refined sugar-free and made with as little as 6 ingredients! The best part is the texture the FAGE Greek yogurt gives them. FAGE is offered in 3 different fat percentages, depending on which one is best for you (0%, 2%, and 5%). FAGE is Non-GMO Project Verified, high in protein and calcium and the best part, there is NO added sugar! As you know, I look for high quality and a low amount of ingredients and the FAGE Total 5% Plain is made with only milk and live cultures. For me, dairy is a food group that I feel good about eating when I am choosing the best options and FAGE allows me to continue in 2020, feeling my best!
Now, just grab your over-ripen bananas and let’s get down to business!
Ingredients:
3 Ripe Bananas
1 3/4 Cups Flour (sifted)
1 egg
1/2 cup FAGE Total 5% Plain
1 tbsp Milk
1/4 tsp sea salt
1/2 tsp Baking Soda
1/2 cup Chocolate Chips (optional)
Directions:
Preheat oven to 375 Bake
Mix flour, salt, and baking soda together in a mixing bowl
Mix wet ingredients (milk, yogurt, and egg) together until
Mash up the bananas (still slightly lumpy) and add to mixture
Stir until fully incorporated
Pour into muffin tin about 3/4 of the way up (should make 12 muffins)
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean