Tomato Pumpkin Pasta
Ingredients:
1 box pasta
2/3 cup Marinara sauce (store bought; no sugar added!)
2/3 cup Pumpkin Puree
1/4 cup Milk (Cows Milk, Heavy Cream, Plant Based Milk OR Canned Coconut Milk)
1 Tbsp of this spice blend: Himalayan Pink Salt, Garlic Powder, Onion Powder, Oregano, Cinnamon, Turmeric, Sage
Directions:
Cook pasta as directed
In a separate large saucepan add tomato sauce and pumpkin, stir
Once it is heated, add in milk a little at a time and continuously stirring (add more if still needs to thin out)
Add in spices, stir to combine together.
Use a slotted spoon to transfer the cooked pasta into the sauce mixture
Carefully fold the sauce into the pasta until fully coated
Add parm cheese on top if desire and fold