Red Pepper Sauce

Ingredients:

• 2 Red Bell Peppers

• 2 Shallots, minced

• 2 Garlic Cloves, minced

• 1 1/4 Cup Milk or Heavy Cream

• 2 tbsp Cornstarch (or Arrowroot Powder)

• 2 tbsp Nutritional Yeast or Parm Cheese

• salt + pep, for taste

Directions:

1. Put your red peppers directly on the burner of your gas stove or broil on high in the oven until the outside is black: wrap the peppers in foil for a few minutes

2. Saute the shallots and garlic until done

3. Remove foil and then remove the skins from the pepper

4. Cut the peppers up and put into a blender

5. Add all ingredients in your blender and blend until smooth

6. Pour over anything and enjoy!