One Pot Noodle Curry
Ingredients:
1 package Rice Noodles
1-2 tbsp Grass-Fed Butter/Ghee/Olive Oil
1/2 cup Onion, minced
2 Cloves Garlic, minced
2 tbsp Curry Powder
1 tbsp Sesame Oil
2 tbsp Coconut Aminos (or tamari/liquid aminos)
1 1/2 Cup Full Fat Coconut Milk (OR 1 cup coconut milk + 1/2 cup broth)
1/2 Cup Frozen Peas
1/2 Cup Frozen Carrots
salt and pepper to taste
Directions:
Remove peas and carrots from the freezer to thaw a little
Boil water and cook noodles as directed
Heat oil on med/high in saute pan, add onions and garlic and cook until translucent
Stir in curry powder, salt, and pepper
Add all liquids to the pan to deglaze and combine together
Stir in peas and carrots and let the mixture come to a bubble
Turn down heat to low/med and let simmer for a few minutes
Then if to thick, add more liquid and let simmer again to soak up the flavors
Remove from heat, let rest, and top with desired toppings!