Gingerbread Cheesecake Balls

Ingredients:

• 1 package Cream Cheese (full fat)

• 2 tbsp Maple Syrup

• 1/8 tsp cinnamon

• 1/8 tsp ground cloves

• 1/8 tsp nutmeg

• 1 tbsp Molasses

• 1 tbsp Cocoa Powder

• 3 tbsp Coconut Flour

• 1/3 cup crushed Gingerbread cookies (optional)

Directions:

1. Soften cream cheese and let come to room temp (recommended)

2. Mix cream cheese and cocoa powder with an electric mixture on Medium

3. Turn to low/medium and pour in the maple syrup and once combined, add in molasses and mix

4. Add in spices and then flour 1 tbsp at a time (while mixing on low). The dough should start to form together some

5. Once everything is combined, add in bug crushed cookies (so they have a little crunch if you prefer)

6. Stick in the freezer to harden for about 20 minutes

7. Remove and mold into balls

8. Store in freezer for up to 7 days