Creamy Garlic and Sun-Dried Tomato Veggie Pasta

Ingredients:

• 1 box Ancient Harvest Veggie Pasta

• 1 tbsp Olive Oil

• 2-3 Garlic Cloves

• 2 tbsp Grass-Fed Butter

• 1 tbsp All-Purpose Flour

• 1/2 cup Heavy Cream

• 1/4 cup Sun-Dried Tomatoes in Oil

• Salt and pepper

Directions:

1. Boil pasta according to package directions

2. Heat olive oil up in a man on medium heat, add 2 tbsp butter and whisk until melted. Add in 1 tbsp flour and whisk for about 2-3 min to make a rue.

3. Slowly add in 1/2 cup of heavy cream and continue to whisk.

4. Once it’s thickening, add in pasta and 1/4 cup sun-dried tomatoes (in oil) and Garlic cloves and stir until fully combined.