Collagen Peanut Butter Maple Cookies
Ingredients:
Cookies:
1/2 cup Peanut Butter
1/4 cup Maple Syrup
1 cup Almond Flour
2 tbsp Coconut Oil (melted)
1/8 tsp sea salt
1/2 tbsp vanilla extract
2 scoops Collagen (unflavored) -- optional
Icing:
3 tbsp Maple Syrup
3 tbsp Peanut Butter
2 tbsp Ghee (I used vanilla ghee)
Directions:
Heat oven on 350 degrees bake
Place parchment paper on a baking sheet
Mix all cookie ingredients together in a bowl until a cookie dough consistency forms
Take a tablespoon to measure out eat cookie, roll into a ball and place on baking sheet
take the bottom of a small glass or something round & flat and press down VERY lightly onto the balls to just flatten a little bit
Take your thumb and press down in the middle to make a small divot where the icing will go
Bake cookies for 12-15 minutes or until golden on the edges and bottom
While cooking are in the oven, mix together icing ingredients in bowl, make sure its not too liquidy so it will stay on the cookie
Take cookies out of oven and let cool for a minute or two. Add a spoonful of icing to the center of the cookie, let cool