Cashew Cream Sauce

Ingredients:

• 1/2 cup Cashews (soaked and rinsed)

• 4 fresh garlic cloves (2 tsp minced)

• 1/2 Sweet Onion

• 1/2 cup Chicken or Veggie Stock

• 2 tbsp Parm Cheese (Nutritional Yeast for V)

• 1 tbsp dried Basil (or Italian seasoning)

• 1 tsp Garlic Powder

Directions:

1. Chop the onion

2. Place all ingredients in a food processor (only use half the stock)

3. Blend until smooth (slowly adding in more stock to thin it out as desired)

4. Heat up in saucepan, pour over noodles and enjoy immediately!