Butternut Corn Fritters
Ingredients:
1 bag pre cut Butternut Squash or 1 whole Butternut Squash
1/2 bag (~ 6oz) Frozen Corn (thawed) or can use canned
2 Eggs (some people use 3)
1/2 cup Coconut Flour
1/2 cup shredded Parm Cheese
2 tsp Baking Powder
1 tbsp. ground Sage
1 tsp Garlic Powder
1 tsp Black Pepper
1/2 tsp Sea Salt
Avocado or Olive Oil or Butter for the pan
Directions:
Heat oven to 400 Roast
Toss butternut squash in a little avocado oil salt and pepper on parchment paper ona baking sheet and roast for 25-30 minutes
While squash is roasting toss all other ingredients into bowl and combine until mixed completely
Remove squash, let cool, and mash
Fold in squash into the corn mixture
Add another egg if not sticking together
Heat up pan on oven with oil (medium heat)
Once pan is hot, scoop out 1/4 cup of mixture and lightly flatten out (not all the way)
Set fritter in the pan and turn once bottom has browned
Set aside finished fritter and continue. You will want to add more oil to the pan as you go