Baked Turkey Meatballs

Ingredients:  (yield: 12 meatballs)

• 1 lb ground turkey

• 1/3 cup Onion, minced

• 3 Garlic Cloves, minced

• 1 Egg

• 1/4 cup Cream Cheese

• 2 tbsp Chives, minced

• 1/2 cup Panko

• 1/2 cup fresh Parsley

• 3 tbsp fresh Thyme

• 1/4 tsp sea salt and black pepper

Directions:

1. Preheat oven to 400 degrees on bake; line baking sheet with parchment paper to avoid sticking

2. Sauté onions and garlic with oil (coconut/avocado) over medium heat until translucent

3. Add all other ingredients to a large bowl and mix together.

4. Add in onion and garlic once cooled and mix all together

5. Roll into balls and place on a sheet

6. Bake for 20-25 minutes, flipped halfway. I took out once they were a little bit golden brown on the bottoms

Note: If balls are not sticking together enough, you can add more breadcrumbs (but should be fine)