Air Fryer Shrimp and Spicy Slaw Tacos

Ingredients:

For Shrimp:

• 1/2 lb- 1 lb of Medium Sized uncooked shrimp

• 1/2 cup- 1 cup Panko Breadcrumbs

• 1-2 beaten eggs

• salt and pepper

• Air Fryer

• Optional: Tortillas for tacos - I use Siete

For Sauce/Slaw:

• 1 bag of Trader Joes raw cabbage slaw blend (or make your own blend of veggies)

• If want extra things like sliced carrots or more cabbage, etc you can add whatever other veggies you want

  • Sauce:

    • 1 tbsp sour cream or plain greek yogurt

    • Splash of Avocado oil (or olive oil)

    • Salt and Pepper to taste

    • 2 Garlic cloves - minced (1 tsp)

    • 1 tbsp Apple Cider Vinegar

    • 1 tbsp fresh Lime juice

    • 1/4 cup Chipotle Mayo (mayo + chipotle powder will work)

Directions:

• Mix all sauce ingredients up with cabbage blend and set in fridge for about an hour

• Whisk egg, salt and pepper in a bowl

• Add panko to separate bowl

• Peel and devein shrimp

• Dip shrimp into egg then into flour (lightly or skip all together) then into panko mixture (make sure shrimp is fully coated)

• Toss shrimp into Air Fryer, spray with oil spray (lightly)

• Cook on 375 for 15 minutes, flipped half way through (depending on how big your fryer is and how many shrimp you have. Try not to not overcrowd)

• Set out shrimp to cool off, store in tight container in fridge for 3-4 days