Air Fried Potato Wedges

Ingredients:

• 4 Russet Potatoes

• 1 Tbsp Olive Oil

• 4 Slices Bacon

• 1/2 cup Shredded Cheese

• 2 Green Onions

• Salt and Pepper

Directions:

1. Cook bacon according to directions, once cooled crumble and set aside

2. Poke holes in the potatoes and cook each potato in the microwave for 5 minutes

3. Cut the potatoes in half, horizontally

4. Scoop out the potato, leaving 1-2 inches of potato. Save the inside of the potato for something else (maybe mashed potatoes)

5. Brush the inside and outside of the potatoes with olive oil and sprinkle with sea salt

6. Air fry the potatoes until slightly crispy (5-10 minutes)

7. Remove from the air fryer, fill with cheese and broil until cheese is melty

8. Top with bacon crumbles and minced green onions