Tomato Pie

Tomato Pie

Tomato Pie

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Ingredients

  • 3 medium fresh Tomatoes
  • 1 Pie shell/Pie dish
  • 10 fresh Basil leaves
  • 1/2 tbsp Dried Oregano
  • 1/3 cup Mayo
  • 1/3 cup plain Greek Yogurt or Cottage Cheese
  • 1 cup Cheddar Cheese
  • 1 cup Mozzarella Cheese
  • 1/2 medium Onion, sliced
  • Parmesan cheese for topping
  • Salt and Pepper, as desired

Instructions

  1. Preheat oven to Bake 350 degrees
  2. Let the pie shell come to room temperature (helps it not break when you unroll it)
  3. Slice tomatoes and lay out on a thick paper towel, press a clean paper towel into each tomato to remove some of the moisture
  4. Mix the mayo, yogurt, minced onion, cheese and spices together in a separate bowl
  5. Line the pie dish with the room temp pie shell
  6. Cook for 5-10 minutes and remove from oven. Stab the bottom of the shell a few times with a fork to let in a little air at the bottom
  7. Line the bottom of the pie with the tomatoes
  8. Top with the cheese mixture (and a few tomatoes on top, optional) then sprinkle with the parmesan cheese
  9. Bake for 20-30 minutes or until the cheese is golden brown
  10. Remove from oven, let cool for 30 minutes.
  11. Enjoy at room temperature or reheated the next day for best results.
Katie Browntomato, pie, savory pie, tomato pie, summer, CheeseComment