No Bake Cream Cookie Sandwich

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No Bake Cream Cookie Sandwich

Yield: 9 Cookie Squares

Author: Katie Brown

Ingredients

• 24 “softer” cookies (can use any but softer cookies that can bend a little and are easy to press, tend to work best).. I used the Pepperidge Farm ones
• 2 containers of Cool Whip

Instructions

1. Line pan with parchment paper
2. Line bottom of the pan with cookies (top of cookie side down)
3. Top with a layer of coolwhip
4. Layer cookies on top
5. Add another layer of coolwhip
6. Layer last set of cookies (top side up)
7. Set in freezer for 6 hour minimum
8. Remove and cut into sections
9. Keep in freezer for 7-10 days.