Sesame Teriyaki Chicken
#ad If you’re craving takeout-style sesame teriyaki chicken that’s crispy, saucy, and just the right amount of sweet, this homemade version will hit the spot. Coating the chicken in Argo® Corn Starch ensures a golden, crispy crust that rivals your favorite restaurant. Follow this simple recipe for sesame chicken that’s perfect for dinner any night of the week. #menuideas #recipeshare #askforargo #ArgoCornStarch
Why Argo® Corn Starch?
Argo® Corn Starch is the secret ingredient to creating that signature crispy texture. It helps the chicken fry up light and crunchy, while also thickening the sauce to silky perfection. Using Corn Starch in the coating ensures a gluten-free option for those who need it—just double-check your soy sauce and other ingredients!
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ cup Argo® Corn Starch
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- avocado oil
For the Sauce:
- ⅓ cup soy sauce
- ⅓ cup honey
- ¼ cup rice vinegar
- 1 tbsp ketchup
- 1 tbsp sesame oil
- 2 tsp Argo® Corn Starch mixed with a little water (for thickening)
- 3 cloves garlic, minced
- 1 tsp grated ginger
Instructions
1. Prepare the Chicken Coating: In a large bowl, mix together the Argo® Corn Starch, garlic powder, salt, and pepper.
2. Coat the Chicken: Dip each chicken piece into the Corn Starch-flour mixture. Shake off excess coating and set aside on a plate.
3. Fry the Chicken: Heat oil in a skillet or wok over medium-high heat. place chicken in, not touching turning occasionally, until golden brown and cooked through (about 4–5 minutes per batch). Transfer to a paper towel-lined plate to drain.
4. Make the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar and sesame oil (add 1 tbsp brown sugar if you want it sweeter and 1 tsp water if needs to be thinner). Add 2 teaspoons of Argo Corn Starch and whisk until smooth.
In a large skillet or wok, heat a drizzle of sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant (about 30 seconds). Pour in the sauce mixture and cook, stirring frequently, until it thickens and becomes glossy (about 2–3 minutes).
5. Combine the Chicken and Sauce: Add the fried chicken to the skillet with the sauce. Toss to coat each piece evenly.
6. Garnish and Serve: Sprinkle the sesame chicken with sesame seeds and sliced green onions. Serve immediately with steamed rice and a side of sautéed vegetables or a fresh salad.
Tips for Perfect Sesame Teriyaki Chicken
Oil Temperature: Keeping the oil at 350°F ensures a crispy crust without overcooking the chicken. Use a thermometer for accuracy.
Batch Frying: Fry the chicken in small batches to prevent overcrowding and maintain the oil temperature.
Customize the Sweetness: Adjust the honey and brown sugar levels in the sauce to suit your taste.
Why You’ll Love This Sesame Teriyaki Chicken Recipe
This sesame chicken is everything you love about takeout—but better. The Corn Starch coating makes the chicken light and crispy, while the sauce strikes the perfect balance of savory and sweet. With just a handful of pantry staples, you can whip up a crowd-pleasing dinner in under an hour.
Enjoy this homemade sesame chicken recipe that’s as good as (or better than!) your favorite restaurant version! Visit ArgoFoodservice.com for more recipe ideas. Let me know in the comments how it turned out, or tag me in your creations! #askforargo #ArgoCornStarch #menuideas, #recipeshare
