Roasted Garlic and Boursin Cheese Pasta

You know those nights when you’re staring into the fridge like it’s a portal to Narnia, hoping dinner will magically appear? Well, consider this your magical wardrobe moment. Roasted Garlic and Boursin Cheese Pasta is here to save the day. It’s creamy, garlicky, and so ridiculously easy that it feels like cheating. And let’s be real, sometimes we need to cheat—at least in the kitchen. And of course, you dont have to do the roasted garlic, it just adds more flavor!

Why You’ll Love This Recipe (and Probably Dream About It Later)

• Minimal Effort, Maximum Reward: If you can boil water and roast garlic without setting off the smoke alarm, you’ve got this.
• Boursin Cheese: It’s like cream cheese’s fancy French cousin who always smells amazing. You know, the one who’s been to Paris and owns a beret.
• Roasted Garlic: Sweet, mellow, and ready to mingle with carbs. If garlic had a dating profile, it would swipe right on this pasta.
• Crowd-Pleaser: Perfect for date night, solo Netflix binges, or impressing your friends who think you’re fancy. Spoiler: You are now.

Ingredients You’ll Need:

Here’s what you’re working with:

• garlic (yes, the whole thing—we don’t mess around here)
• olive oil
• butter
• pasta
• Boursin Garlic & Fine Herbs Cheese (or any flavor!)
• pasta water (a.k.a. liquid gold)
• Salt and black pepper
• Optional: Red Pepper Flakes, Chopped parsley for garnish (because we’re fancy like that)

Step-by-Step Instructions to make your Roasted Garlic and Boursin Cheese Pasta

Step 1: Roast That Garlic

1. Preheat your oven to 400°F
2. Slice off the top of the garlic bulb to expose the cloves. Place it on a sheet of foil and drizzle with 1 tablespoon of olive oil.
3. Wrap it up like a little garlic burrito and roast for 35-40 minutes, until it’s soft, golden, and smells like heaven.

Step 2: Boil Your Pasta

1. While the garlic is doing its thing, bring a big pot of salted water to a boil. The water should taste like the ocean. Seriously, don’t skimp on the salt.
2. Cook your pasta according to package instructions. Pro tip: Don’t forget to save a cup of that starchy pasta water before draining. It’s liquid magic.

Step 3: Make the Sauce of Your Dreams

1. In a large skillet, heat the remaining tablespoon of olive oil over medium heat.
2. Squeeze the roasted garlic cloves out of their papery skins directly into the skillet. Mash them with a spoon until they’re a garlicky paste.
3. Add the Boursin cheese and about 1/2 cup of pasta water to start. Stir until it’s creamy and luscious. If it’s too thick, add more pasta water a little at a time. Season with salt and pepper to taste.

Step 4: Bring It All Together

1. Toss the cooked pasta into the skillet with the sauce. Use tongs to coat every glorious strand.
2. Serve immediately, garnished with parsley if you’re feeling extra. Or don’t. This pasta is perfect either way.

Tips for Success (and Looking Like a Pro)

• Pasta Water is Your BFF: It’s starchy, salty, and makes the sauce silky smooth. Don’t skip it.
• No Boursin?: Substitute with whipped cream cheese and a sprinkle of garlic powder and herbs. Desperate times call for delicious measures.
• Leftovers: Good luck with that. If you somehow manage not to eat it all, store it in an airtight container in the fridge for up to 3 days.

Pairing Suggestions with your Roasted Garlic and Boursin Cheese Pasta:

This pasta pairs beautifully with:

• A glass of chilled white wine (or whatever’s open).
• A simple green salad to balance out the richness. Or not. No judgment here.
• Garlic bread, because more carbs are always a good idea.

FAQ:

Roasted Garlic and Boursin Cheese Pasta

Creamy, garlicky, and irresistibly easy—this Roasted Garlic and Boursin Cheese Pasta is your go-to recipe for comfort food that feels gourmet.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 1 bulb of garlic yes, the whole thing
• 1 tablespoons olive oil
• 1 tbsp butter
• 12 ounces pasta
• 1 package 5.2 ounces of Boursin Garlic & Fine Herbs Cheese (or any flavor)
• 1 cup pasta water
• Salt and black pepper to taste
• Optional: Chopped parsley for garnish because we’re fancy like that

Instructions

 

• Preheat your oven to 400°F
• Slice off the top of the garlic bulb to expose the cloves. Place it on a sheet of foil and drizzle with 1 tablespoon of olive oil.
• Wrap it up like a little garlic burrito and roast for 35-40 minutes, until it’s soft, golden, and smells like heaven.
• While the garlic is doing its thing, bring a big pot of salted water to a boil. The water should taste like the ocean. Seriously, don’t skimp on the salt.
• Cook your pasta according to package instructions. Pro tip: Don’t forget to save a cup of that starchy pasta water before draining. It’s liquid magic.
• In a large skillet, heat the remaining tablespoon of olive oil and butter over medium heat.
• Squeeze the roasted garlic cloves out of their papery skins directly into the skillet. Mash them with a spoon until they’re a garlicky paste.
• Add the Boursin cheese and about 1/2 cup of pasta water to start. Stir until it’s creamy and luscious. If it’s too thick, add more pasta water a little at a time. Season with salt and pepper to taste.
• Toss the cooked pasta into the skillet with the sauce. Use tongs to coat every glorious strand.
• Serve immediately, garnished with red pepper flakes and/or parsley if you’re feeling extra. Or don’t. This pasta is perfect either way.

Video

Keyword boursin, cheese sauce, mac and cheese, pasta, roasted garlic