Cheddar Drop Biscuits
Looking for a quick, cheesy, and satisfying biscuit recipe? These cheddar drop biscuits are buttery, tender, and packed with sharp cheddar flavor. They come together in minutes and require no rolling or cutting—just mix, drop, and bake! Perfect for breakfast, brunch, or a side dish for dinner, these biscuits will become a family favorite.
These cheddar drop biscuits are the perfect combo of cheesy, buttery, and melt-in-your-mouth delicious. With no kneading, rolling, or fancy techniques required, you’ll have warm, golden biscuits on your table in no time. What are you waiting for? Grab your cheese grater and let the biscuit magic happen!
Ingredients You’ll Need:
- Flour: All-purpose for that perfect biscuit texture.
- Baking Powder: Gives these biscuits a lift.
- Salt & Pepper: Because seasoning is everything.
- Butter: Cold and unsalted for the best flakiness.
- Cheddar Cheese: Go for sharp or extra sharp for bold flavor.
- Milk: Keeps the dough moist and tender
Why You’ll Love These Cheddar Drop Biscuits:
- No Fuss, No Muss: No fancy tools or tricky techniques—just a bowl and a baking sheet.
- Lightning Fast: From idea to “OMG these are amazing” in less than half an hour.
- Cheese Lovers’ Dream: Packed with sharp cheddar, every bite is pure cheesy bliss.
- Customizable: Add herbs, bacon bits, or jalapeños for a personalized twist.
How to Make Cheddar Drop Biscuits:
- Preheat the Oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Cut in the Butter: Use a pastry cutter or your fingers to mix cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Cheese: Stir in the shredded cheddar cheese.
- Combine Wet Ingredients: Pour in the milk and stir gently until a sticky dough forms. Be careful not to overmix.
- Drop the Dough: Use a spoon or cookie scoop to drop mounds of dough onto the prepared baking sheet.
- Bake: Bake for 12-15 minutes or until golden brown and cooked through.
- Cool & Serve: Let the biscuits cool slightly before serving. Enjoy warm!
Tips for Perfect Cheddar Drop Biscuits:
Keep Ingredients Cold: Cold butter and milk create flaky biscuits.
Don’t Overmix: Stir just until the dough comes together to avoid dense biscuits.
Add Flavor Boosts: Try adding chopped chives, garlic powder, or cayenne pepper for extra depth.
Storage & Reheating:
- Store: Keep in an airtight container at room temperature for up to 2 days.
- Freeze: Freeze in a single layer, then transfer to a freezer-safe bag for up to 3 months.
- Reheat: Pop them in the oven at 350°F (175°C) for 5-7 minutes for that fresh-baked magic.
Cheddar Drop Biscuits
Ingredients
- 2 cups 250g all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup 1 stick unsalted butter, cold and cubed
- 1 1/2 cups sharp cheddar cheese shredded
- 3/4 cup whole milk plus extra if needed
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. (Tip: Grating the butter works great, too!)
- Stir in the shredded cheddar cheese until evenly distributed.
- Pour in the milk and gently stir until a sticky dough forms. Be careful not to overmix; the dough should be thick but not dry. Add a tablespoon more milk if needed.
- Use a spoon or cookie scoop to drop mounds of dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes or until the biscuits are golden brown on the tops and edges.
- Let the biscuits cool for a few minutes before serving. Enjoy them warm with butter, jam, or as a side to your favorite meal!
