Cheddar Drop Biscuits
These easy cheddar drop biscuits are buttery, cheesy, and ready in under 30 minutes. With no kneading or rolling required, they’re perfect for quick breakfasts, brunch spreads, or as a side for soups and stews.
Ingredients
- 2 cups 250g all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup 1 stick unsalted butter, cold and cubed
- 1 1/2 cups sharp cheddar cheese shredded
- 3/4 cup whole milk plus extra if needed
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. (Tip: Grating the butter works great, too!)
- Stir in the shredded cheddar cheese until evenly distributed.
- Pour in the milk and gently stir until a sticky dough forms. Be careful not to overmix; the dough should be thick but not dry. Add a tablespoon more milk if needed.
- Use a spoon or cookie scoop to drop mounds of dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes or until the biscuits are golden brown on the tops and edges.
- Let the biscuits cool for a few minutes before serving. Enjoy them warm with butter, jam, or as a side to your favorite meal!