Chili Garlic Scallion Noodles

Looking for a quick and mouthwatering noodle recipe to add to your rotation? These Chili Garlic Scallion Noodles are packed with bold, savory flavors and come together in under 20 minutes. Made with simple ingredients like butter, soy sauce, chili garlic crunch, and scallions, this dish is perfect for busy weeknights or when you’re craving something comforting and delicious.

Why You’ll Love This Chili Garlic Scallion Noodle Recipe

Quick and Easy: Ready in 20 minutes or less.
Minimal Ingredients: Made with pantry staples.
Customizable: Adjust spice levels or add protein to make it your own.
Irresistibly Flavorful: The buttery soy sauce base combined with chili garlic crunch and fresh scallions creates a perfect harmony of flavors.

Ingredients You’ll Need

Asian noodles: Use your favorite kind, like thin wheat noodles, udon, or even ramen. I like to use Momofuku noodles!
Butter: Adds a rich, creamy base to the sauce.
Soy sauce: Provides salty, umami goodness.
Chili garlic crunch: Brings the heat and texture.
Scallions: Adds a fresh, aromatic bite.
Pasta water: Helps emulsify the sauce for a silky finish.

Step-by-Step Instructions for Quick and Easy Chili Garlic Scallion Noodles

1. Cook the Noodles

Bring a pot of water to a boil and cook the noodles according to the package instructions. Reserve about ½ cup of pasta water before draining.

2. Make the Sauce

In a large skillet, melt the butter over medium heat. Add the chili garlic crunch and cook until fragrant. Stir in soy sauce and about ¼ cup of reserved pasta water. Let it simmer for 1-2 minutes until slightly thickened.

3. Combine and Toss

Add the cooked noodles to the skillet and toss until they’re well-coated in the sauce. Add more pasta water if needed to achieve your desired consistency.

4. Garnish and Serve

Remove from heat and toss in 1 cup of thinly sliced scallions. Serve immediately, garnished with extra chili garlic crunch if desired.

Pro Tips for these Chili Garlic Scallion Noodles

Control the Heat: Adjust the amount of chili garlic crunch to suit your spice tolerance.
Noodle Options: While Asian noodles work best, spaghetti or linguine are great substitutes in a pinch.
Add Protein: Top with a fried egg, grilled chicken, or shrimp for a heartier meal.
Extra Veggies: Throw in sautéed mushrooms, bok choy, or snap peas for added texture and nutrition.

Noodle Recipe FAQ

Can I make this recipe vegan?

Yes! Swap the butter for a plant-based alternative and ensure your chili garlic crunch is vegan-friendly.

How spicy is this dish?

The spice level depends on the chili garlic crunch. Start with a small amount and adjust to taste.

Perfect Pairings

Sides: Serve with steamed edamame or a simple cucumber salad.

Drinks: Pair with green tea or a refreshing iced jasmine tea.

These Chili Garlic Scallion Noodles are sure to become a household favorite. They’re perfect for satisfying cravings and impressing dinner guests alike. Try them today, and don’t forget to share your creation on social media—tag us for a chance to be featured!

Chili Garlic Scallion Noodles are a quick, flavorful dish made with Asian noodles tossed in a buttery soy sauce, chili garlic crunch, and fresh scallions. Ready in just 20 minutes, it’s perfect for an easy weeknight meal or satisfying spicy cravings.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Japanese

Servings 3

Ingredients

8 oz Asian noodles wheat, udon, or ramen
2 tbsp butter
2-3 tbsp chili garlic crunch adjust to taste
2 tbsp soy sauce
½ cup pasta water as needed
1 cup scallions thinly sliced

Instructions

Bring a pot of water to a boil and cook the noodles according to the package instructions. Reserve about ½ cup of pasta water before draining.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2-3 tablespoons of chili garlic crunch and cook for 30 seconds until fragrant. Stir in 2 tablespoons of soy sauce and about ¼ cup of reserved pasta water. Let it simmer for 1-2 minutes until slightly thickened.
Add the cooked noodles to the skillet and toss until they’re well-coated in the sauce. Add more pasta water if needed to achieve your desired consistency.
Remove from heat and toss in 1 cup of thinly sliced scallions. Serve immediately, garnished with extra chili garlic crunch if desired.